Thursday, April 20, 2006

Pickled Beer!?

I was searching online for the shelf life of sour kraut this evening and stumbled upon a small nugget of information. Sometime the side trails in the search for information can be interesting.

Flemish Sour
AleFlemish Sour Ale is a style of beer made in Flanders that, while a small niche today, probably represents the bulk of European brewing from 1500 to 1800. It is 5-8% alcohol, sour and sweet, with little to no bitterness and hop aroma and a very complex bouquet.
Pickled Beer: Tandem Fermentation of Flemish Sour Ale

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